Posts Tagged ‘Aspen Food & Wine’

Aspen Food & Wine à la Master Sommelier Bobby Stuckey

May 17, 2017  |  Events, Travel Booking and Tips

Master Sommelier Bobby Stuckey

World-class hiking, biking, running, and climbing are all reason enough to charter an XOJET flight into Aspen, Colorado during the early stages of summer.

But for food and wine connoisseurs like Master Sommelier Bobby Stuckey—himself an avid outdoorsman—these are just appetizers for what most consider the country’s pre-eminent culinary event: the Aspen Food & Wine Classic, running June 16th-18th.

“I’ve been coming to Aspen Food & Wine for the past 22 years and I still get wide-eyed in anticipation,” says Stuckey, a mainstay on the Classic’s yearly speaker list. “For four straight days every year, Aspen is the center of the wine universe.”

While that’s high praise coming from virtually any oenophile, it’s especially telling from a man with the international acclaim of Bobby Stuckey. One of just 236 people across the world to have earned the prestigious distinction of Master Sommelier, Bobby gained notoriety as the Wine Director of The Little Nell right here in Aspen between 1995 and 2000. He then moved to Napa Valley to lead Thomas Keller’s wine program at The French Laundry. Now he’s back in Colorado, where he co-owns Boulder’s Frasca Food & Wine (winner of the 2013 James Beard Award for Outstanding Wine Service), owns a winery using grapes from Friuli, Italy (Scarpetta Wine), and is preparing to open a new restaurant, Tavernetta, in Denver’s vibrant Union Station development (slated to debut the week following Aspen Food & Wine).

“What makes Aspen Food & Wine so special is that there’s virtually no dilution,” he says. “So many people have tried to emulate it, from Miami to Telluride to New York. But at the end of the day, Aspen is the place to be and everyone still shows up for it.”